Coming on to 98 and still earning more than I did in my younger days, people ask me how I manage to do it. They regard me as an expert on longevity. I have pronounced on the subject before; I will repeat it with suitable amendments based on my experience in the past two years.
Before I eat supper, I say to myself “Do not eat too much.” I also believe that a meal should have just one kind of vegetable or meat followed by a pinch of chooran. It is best to eat alone and in silence. Talking while eating does not do justice to the food and you swallow a lot of it. For me no more Punjabi or Mughlai food. I find South India idli, sambhar and grated coconut easier to digest and healthier.